The journey of food trends from infancy to mainstream is shorter than ever. Consumers with sophisticated palates want to experiment with new flavors. But how edgy can you be while still being approachable to your market? How can on-trend flavors be most effectively adapted for profitable store-driven meal solutions? What's the best fit for your consumers? How do you educate while remaining approachable and authentic?
Rooms 301 - 304
JW Marriott Austin 110 E 2nd St Austin, TX 78701 United States